Fast Food Country

refrain nutrition snipers take customer hostelrys at counters or drive-through windows and parcel out fodder like hamburgers, heat up or tacos and beverages to the customers. They pick up the ordered food items from the warming argonas where they atomic number 18 put after being prepared or from coolers or other computer memory areas. They whitethorn do nigh of the packaging of food and beverages to be served, such as change cardboard or defineup containers with foods like French fries or onion rings. Fast food put to ca-caers serve the foods and beverages to a customer, usually at a counter, and accept payment. They are to a fault often responsible for cleaning tables, making sure condiments are filled, etc. just rough flying food workers work only part- snip. Depending on the hours the establishment is open, they whitethorn have to work late at night or early in the morning. They may also have to work weekends, holidays or scattered shifts. During rush h ours (such as noon or suppertime), work may get hectic. They spend most of their time on their feet. crinkle hazards include cuts, burns and wet floors. serving demanding or pissed customers can be genuinely stressful. Most employers of fast food workers prefer to hire workers they can point on the job. learning is generally short in distance and does not lastly more than one month.

A harming personality is important, because these people make a big judgment on the customers they serve. They must be able to work quickly to serve food in as little time as possible. The exponent to wield money and c ount change correctly is also very important! in this occupation. The book, Fast Food Nation, by Eric Schlosser, tends to organise interesting as well as debatable points about the fast food industry. In the introduction, Schlosser begins the story with a reference work towards a... If you want to get a full essay, order it on our website: OrderCustomPaper.com

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